Bandeja Paisa is a traditional Colombian dish from the Andean region of the country. It is a filling and delicious recipe that contains beans, rice, arepa, chorizo, plantain, chicharrón, avocado and beef.
How to make a Bandeja Paisa (Paisa Platter)
- Prepare the beans, hogao and powdered beef one day ahead and keep in the refrigerator.
- When you are going to serve the bandeja paisa, heat the beans and powdered beef and hogao. Make the chicharrones.
- Cook the white rice and plantains.
- Fry the eggs and chorizos.
- To serve, place the rice in a tray or platter and place the rest of the ingredients as you like. I prefer the beans in a separate bowl, but you can ladle the beans next to the rice if you like.
- Bring the hogao in a serving dish to the table, so people can place it on top of the beans if they like.
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